No products in the basket.
Taza Restaurant Menu
Small Plates
Golgappa €9
Crispy shells stuffed with potato, chickpeas, red onion, medium spiced yoghurt & tamarind chutney. Bite-size explosions of pleasure! (medium spicy)
Molly Malone Masala €11
Cockles, Mussels & salmon cooked in sweet tomatoes, lightly spiced & finished with coconut milk & fresh dill. Comes with roti bread to mop up. (medium spicy)
Bashi Sticky Wings €10
Crispy fried chicken wings sautéed in garlic, ginger & chilli and tossed date molasses, tamarind & apple cider vinegar. Finished with red onion, red chilli, sesame seeds & coriander. (spicy)
Desi Fish €11
Fresh haddock fillets marinated in ginger, garlic & house spices. Deep fried & served with cumin peas & caper chutney. (medium spicy)
Vegetable Pakora €9
Fresh vegetables marinated in a medium spiced chickpea flour. Deep fried until golden & served with Taza chutney. (medium spicy)
Aloo Tikki €9
Griddled patties of potatoes, peas & spring onions served with tamarind chutney. (mild)
Small plates from the Tandoor & Grill
Lobster Tail €19.95 / Double €39
Lobster marinated with house spices, served with sauteed mushrooms, peppers, onions, Taza plump and mango chutney.
Beef Bihari €11
Slices of beef marinated in garlic, ginger, & spicy yoghurt. Cooked until tender & served with a plum sauce. (spicy)
Lamb Sheesh Kebab €11
Ground lamb mixed with onions, garlic, ginger, garam masala & chopped dates. Cooked until sizzling and served with mint yoghurt & beetroot chutney. (medium spicy)
Chicken Boti €12
Chicken breast pieces marinated in yoghurt, lemon juice and spices. Cooked slowly and finished with mint yoghurt and tamarind chutney [mild]
Dumba Champ €14
Lamb chops marinated in yoghurt & our house masala grilled to perfection. Served with mint raita & house salsa. (medium spicy)
Jhinga €13
Jumbo Prawns marinated with garlic, ginger and taza masala. Cooked on the chargrill until golden and sweet and served with an avocado & mustard yoghurt. (medium spicy)
Taza Mix Plate (for two) €26
Jhinga, Dumba Champ, Venison Sheesh, Murgh Malai & vegetable pakora. Served with house salsa & chutneys. (medium spicy)
Seafood Platter for two (Samandari Soghat) €44.95
Lobster, Haddock Fish, Crab Claws, Prawn, Cockles, Mussels, Salmon in sauce, small Roti & homemade chutneys.
Big plates from The Tandoor & Grill
Lamb Shish €22
Ground lamb mixed with onions, garlic, ginger, garam masala. Cooked until sizzling and served with mint yoghurt & beetroot chutney. (medium spicy)
Taza Tandoori Chicken €20
Half free-range chicken on the bone. Marinated in yoghurt & our house masala for at least 24 hours. Cooked until succulent in the tandoor and served with coriander & mint raita. (medium spicy)
K2 Steak €23.95
500g chuck steak on the bone marinated in garlic, ginger & spices. Tenderised with papaya & cooked slowly on the chargrill. (medium spicy)
Dumba Champ €26.95
Lamb Chops marinated in yoghurt & our house masala cooked to perfection on the chargrill. Served with vegetable pakora and coriander & mint chutney. (medium spicy)
Mirchi Jhinga €25.50
Chargrilled Jumbo Prawns cooked with fresh garlic & chillies. Served on a bed of prawn fried rice with tomato chutney. (spicy)
Tandoori Cod or Salmon €24
Lightly spiced Tandoori cod steaks gently cooked in Tandoori oven with panch phoran. Served with Bombay potatoes, spinach and cockles and finished with tomato coconut sauce. (mild)
Taza Mix Plate €26
Jhinga, Dumba Champ, Lamb Shish Kebab, Murgh Malai & vegetable pakora. Served with house salsa & chutneys. (medium spicy)
Seafood Platter (Samandari Soghat) €44.95
Lobster, Haddock Fish, Crab Claws, Prawn, Cockles, Mussels, Salmon in sauce, small Roti & homemade chutneys.
Curries
Chicken €20.50; Lamb €21.50;
Nalli Nihari €21.50
A deliciously smooth curry of lamb shank slow cooked for 5 hours in a myriad of spices. A Karachi festive classic. (spicy)
Chat Pata Gosht €21.50
Tender pieces of lamb leg in a spicy tomato & ginger-based sauce. Finished with fresh red chillies & coriander. (very spicy)
Palak Soya Methi €21.50
Tender chunks of lamb with sweet baby spinach, dill & fenugreek gently fried in our house masala. Topped with fresh coriander & ginger. (medium spicy)
Taza Tikka Masala €20.50
Marinated Chicken breast cooked in the tandoor and then simmered in a mildly spiced onion & creamy cashew nut sauce. (mild)
Farah’s Chicken Karahi €20.50
A spicy homestyle chicken-on-the-bone curry with fragrant spices & fresh ginger. My wife Farah’s recipe. (spicy)
Chicken Madras €20.50
Authentic Chicken curry from South India. Breast of chicken cooked with panch phoran & coconut milk & lemon. Topped with fried curry leaves. (spicy)
Bhuna
Chicken €20.50; Lamb €21.50;
Beef €22.50; Prawns €23.95
Cooked in a thick masala gravy with stir fried red & yellow peppers. Garnished with spring onion & coriander. (medium spicy)
Beef Lobia €22.50
Chunks of beef cooked in an onion sauce with mustard seeds & garam masala. Tossed with green beans and finished with creamy yoghurt. (mild)
Taza Beef Masala €22.50
Lean cubes of tenderloin beef cooked with whole cumin & coriander seeds and simmered in a tomato, yoghurt & onion sauce. Garnished with fresh mint. (medium spicy)
Beef Garam Masala €22.50
Cubes of beef cooked in tomatoes, onion and house spices until tender and finished with coriander. [medium spicy]
Goan Fish Curry €23.95
Monkfish, prawns, cockles & mussels simmered in an onion sauce with mustard seeds. With a blend of lemon juice, curry leaves, coconut milk & chillies. (medium spicy)
Jalfrezi
Chicken €20.50; Lamb €21.50; Beef €21.95; Prawns €23.95; Vegetable €17
Cooked in a medium masala, tomato and onion sauce. Comes with stir-fried peppers and garnished with spring onion, coriander and ginger. [medium spicy]
Korma
Chicken €20.50; Lamb €21.50; Beef €21.95; Prawns €23.95; Vegetable €17
Cooked in a mild sauce of cream, yoghurt and almonds. Topped with almond flakes. [mild]
Lobster Jalfrezi €25.95
Lobster cube cooked in onion and tomato sauce. Ginger, garlic in a slow flame with Taza spices and onions, peppers, finished with coriander and ginger. [medium spicy]
Biryani
Chicken €20.50; Lamb €21.50; Beef €21.95; Prawns €23.95; Vegetable €17
Saffron infused basmati rice prepared in stock and spicy yoghurt. Slow cooked, layered and aromatic. Topped with fried onions and fresh coriander. [medium spicy]
Sides
Taza Fries €6
Triple cooked chips with chat masala served with a curry mayo.
Aloo Gobi €7.50 / €14
Potato & Cauliflower with poppy seeds, cooked in tomatoes, onions & spices. Finished with spring onion. (medium spicy)
Channa Masala €7.50 / €14
Stew of chickpeas in tomatoes & garam masala finished with coriander.(medium spicy)
Taza Dal €7.50 / €14
Red and yellow lentils simmered with toasted cumin seeds & fresh tomatoes. Finished with a touch of butter, crispy fried onions & coriander. (medium spicy)
Mushroom Masala €7.50 / €14
Stir-fried mushrooms with garlic, ginger & garam masala. Finished with cream & coriander. (medium spicy)
Palak Paneer €7.50 / €14
Homemade cottage cheese simmered in creamy spinach seasoned with garam masala & toasted cashew nuts. (medium spicy)
Rice & Bread
Basmati Rice
Steamed White Rice €2.50
The fragrant classic.
Pilau Rice €3.25
Cooked in a fragrant broth with aromatic whole spices.
Vegetable Fried Rice €4
Chicken Tikka Fried Rice €4
Prawn Fried Rice €5
Brown Wholemeal €3.50
Bread
Naan €2.75
Classic & crispy bread cooked to order in the tandoor.
Garlic Butter Naan €3.25
Rubbed with garlic & butter.
Peshwari Naan €3.50
Filled with coconut flakes, almonds & dried fruits.
Cheese Naan €3.50
Cheddar cheese, red onion & coriander.
Keema Naan €3.50
Filled with lamb mince.
Roti €2.25
Soft thin wholemeal bread cooked to order in the tandoor.
Paratha €3.25
Sweet butter layered whole meal bread cooked in the tandoor.
Only for kids
Fried Haddock & triple cooked chips €11
Malai Chicken & triple cooked chips €11
Chicken Tikka Masala & Basmati Rice €13
Chicken Korma & Basmati Rice €13
Vanilla ice cream with raspberry sauce €3.50
Chocolate ice cream with chocolate sauce €3.50
Desserts
Kulfi & Vermicelli €8.50
Sweet aromatic homemade frozen dessert made from cream, milk & cardamom sugar topped with crushed pistachios.
Gulab Jamun €8.50
Evaporated milk solids kneaded into balls with some flour & deep fried at a low temperature.
Soaked in a light sugary syrup & rose water. Served with double cream vanilla ice cream.
Raspberry Sorbet €7
Fresh raspberries mixed with sweet syrup & lime juice.
Frozen and topped with cashew nuts.
Chocolate Brownie €8.50
Hot, Chocolatey, dense & nutty. Served with honeycomb caramel ice cream.
Ice cream €7
Choose 2 from: Silky Smooth Chocolate, Dingle Sea Salt, Honeycomb Caramel & double cream vanilla.
Warm Sticky Toffee Pudding €8.50
With butterscotch sauce and served with brandy basket and vanilla ice cream.
Chef Panna Cotta of the day €7
Served with crunchy crumble and mixed berries
Non-Alcoholic Beverages
Sparkling Water 750ml €2.50
Still Water 750ml €2.00
Coke €3
Diet Coke 3
Orange €3
7up €3
Diet 7up €3
Apple, Orange or Cranberry €3
Tea (Organic) €2.50
Chamomile, Breakfast, Decaf, Earl Grey, Blueberry, Roib0s, Jasmine, Lemon Green, Peppermint
Espresso €1.75
Double €3
Americano €2.75
Latte €3.50
Cappuccino €3.50
Macchiato €3
House Masala Chai €4
Alcoholic Beverages