Crispy shells stuffed with potato, chickpeas, red onion, medium spiced soya yoghurt & tamarind chutney.
Vegetable Pakora €7
Fresh vegetables marinated in a medium spiced chickpea flour. Deep fried until golden & served with Taza chutney.
Aloo Tikki €8
Griddled patties of potatoes, red cabbage, sundried tomatoes & spring onions served with our homemade tamarind sauce.
Taza Fries €6
Triple cooked chips with chat masala served with tomato chutney.
Aloo Gobi €7/€14
Potato & Cauliflower with poppy seeds, cooked in tomatoes, onions & spices. Finished with spring onion.
Haleem’s Channa €7/€14
Stew of chickpeas in tomatoes & garam masala finished with coriander. Chef Haleem’s recipe!
Taza Dal €7/€14
Red and yellow lentils simmered with toasted cumin seeds & fresh tomatoes. Finished with crispy fried onions & coriander.
Mushroom Masala €7/€14
Stir-fried mushrooms with garlic, ginger & garam masala. Finished with coriander.
Vegetable Jalfrezi €15
A medium spicy tomato-based curry with seasonal vegetables taking centre stage. Finished with roasted cashew nuts, ginger julienne & fresh pomegranate.
Saffron infused basmati rice prepared in stock & spicy soya yoghurt. Slow cooked, layered & aromatic. Topped with fried onions & fresh mint.
Rice & Bread
Steamed Basmati Rice €2
The fragrant classic.
Pilau Rice €3
Cooked in a fragrant broth with aromatic whole spices.
Fried Rice €4
Brown Wholemeal Basmati €3
Fried brown wholemeal.
Fried Brown Wholemeal Basmati €5
Roti Bread €2
Soft thin wholemeal bread cooked to order in the tandoor.
Raspberry Sorbet €6
Fresh raspberries mixed with sweet syrup & lime juice. Frozen & topped with cashew nuts.