Early Bird Menu 1

Monday – Thursday

4:00 pm – 7:00 pm


Small Plates

Chicken Chapli

Chicken with onion, ginger, fresh mint and house spices. Served with mint yoghurt and chutney.

Beef Bihari

Slices of beef marinated with ginger, garlic, yoghurt and mixed house spices. Served with a tomato salsa and pineapple chutney.

Fish Fingers

Whiting or haddock marinated with ginger, garlic, garam masala and gram flour. Fried until golden and served with our homemade sauce.

Punjabi Samosa

Mashed potatoes mixed with spices in a samosa dough and deep fried in moderately hot oil. Served with a mint and coriander sauce.

Big Plates

Butter Chicken

Irish chicken cooked with butter, onions in a tomato cream sauce. Finished with sundried tomatoes.

Lamb Bhuna

Lamb cooked with chopped peppers, onions, tomato sauce and house spices. Finished with coriander and spring onion.

Palak Prawn

Prawns cooked with spinach, tomatoes, onion sauce and spices. Finished with coriander and ginger.

Haleem’s Chana (Chef Haleem’s Recipe)

Chickpeas cooked in a tomato & onion sauce and garam masala. Finished with corriander.


Rice Pudding

finished with mixed toasted nuts.

Double Cream Vanilla Ice Cream

with mixed berry sauce.


Pilau Rice, Naan Bread & Poppadum

All sides from À La Carte Menu cost only €3.50 with the Early Bird Menu