Early Bird Menu 2
Monday – Thursday
4:00 pm – 7:00 pm
Chicken breast marinated in house spices and cooked in the tandoor and finished with mint yoghurt.
Minced lamb mixed with house spices and herbs. Cooked in the tandoor and finished with mango sauce.
Prawns mixed with cream and spicy bread crumbs, deep-fried and served with tamarind sauce.
Mashed potatoes mixed with spices in a samosa dough and deep fried in moderately hot oil. Served with a mint and coriander sauce.
Irish chicken breast cooked in a fragrant sauce of yoghurt, cream & crushed almonds. Finished with almond flakes.
Lamb Garam Masala
Cubes of lamb cooked in tomatoes, onions and house spices until tender. Finished with coriander.
Fresh haddock cooked in an onion and tomato sauce with panch phoron and coconut milk.
Cauliflower and potatoes simmered in tomatoes and spices. Topped with coriander and spring onion.
finished with mixed toasted nuts.
Double Cream Vanilla Ice Cream
with mixed berry sauce.
Pilau Rice, Naan Bread & Poppadum
All sides from À La Carte Menu cost only €3.50 with the Early Bird Menu