Early Bird Menu 2

Monday – Thursday

4:00 pm – 7:00 pm


Small Plates

Chicken Boti

Chicken breast marinated in house spices and cooked in the tandoor and finished with mint yoghurt.

Lamb Kebab

Minced lamb mixed with house spices and herbs. Cooked in the tandoor and finished with mango sauce.

Prawn Fritter

Prawns mixed with cream and spicy bread crumbs, deep-fried and served with tamarind sauce.

Punjabi Samosa

Mashed potatoes mixed with spices in a samosa dough and deep fried in moderately hot oil. Served with a mint and coriander sauce.

Big Plates

Chicken Korma

Irish chicken breast cooked in a fragrant sauce of yoghurt, cream & crushed almonds. Finished with almond flakes.

Lamb Garam Masala

Cubes of lamb cooked in tomatoes, onions and house spices until tender. Finished with coriander.

Fish Curry

Fresh haddock cooked in an onion and tomato sauce with panch phoron and coconut milk.

Aloo Gobi

Cauliflower and potatoes simmered in tomatoes and spices. Topped with coriander and spring onion.


Rice Pudding

finished with mixed toasted nuts.

Double Cream Vanilla Ice Cream

with mixed berry sauce.


Pilau Rice, Naan Bread & Poppadum

All sides from À La Carte Menu cost only €3.50 with the Early Bird Menu