Archive: Early Bird Menu

Chicken Boti

Chicken breast marinated in house spices & cooked in the tandoor & finished with mint yoghurt.

Lamb Kebab

Minced lamb mixed with house spices & herbs cooked in the tandoor & finished with mango sauce.

Prawn fritter

Prawns mixed with cream & spicy bread crumbs deep fried & served with tamarind sauce.

Vegetable Pakora

Onions mixed in house spices & chickpea flour, deep fried & served with plum chutney.

Chicken Korma

Irish Chicken breast cooked in a fragrant sauce of yoghurt, cream & crushed almonds finished with almond slices.

Lamb Garam Masala

Cubes of lamb cooked in tomatoes, onions & house spices until tender & finished with coriander.

Fish curry

Fresh haddock cooked in an onion & tomato sauce with panch phoron & coconut milk.

Aloo Gobi

Cauliflower & Potatoes simmered in tomatoes & spices. Topped with coriander & spring onion.

Rice Pudding

finished with mixed toasted nuts.

Double Cream Vanilla Ice Cream

with mixed berry sauce.