Easter Sunday
1:00 pm – 4:00 pm
1:00 pm – 4:00 pm
Chicken breast marinated in house spices & cooked in the tandoor & finished with mint yoghurt.
Minced lamb mixed with house spices & herbs cooked in the tandoor & finished with mango sauce.
Prawns mixed with cream & spicy bread crumbs deep fried & served with tamarind sauce.
Onions mixed in house spices & chickpea flour, deep fried & served with plum chutney.
Irish Chicken breast cooked in a fragrant sauce of yoghurt, cream & crushed almonds finished with almond slices.
Cubes of lamb cooked in tomatoes, onions & house spices until tender & finished with coriander.
Fresh haddock cooked in an onion & tomato sauce with panch phoron & coconut milk.
Cauliflower & Potatoes simmered in tomatoes & spices. Topped with coriander & spring onion.