Sunday Lunch Menu


1:00 pm – 4:00 pm


Includes a glass of Prosecco, house Red or house White

Small Plates

Chicken Chapli

Chicken with onion, ginger, fresh mint and house spices served with mint yoghurt and chutney.

Beef Bihari

Slices of beef marinated with ginger, garlic, yoghurt and mixed house spices. Served with a tomato salsa and pineapple chutney.

Fish Fingers

Whiting or haddock marinated with ginger, garlic, garam masala and gram flour, fried until golden and served with our homemade sauce.

Vegetable Pakora

Vegetables marinated in a spiced chickpea flour, deep fried and served with Taza chutney.

Big Plates

Butter Chicken

Irish chicken cooked with butter, onions, in a tomato cream sauce and finished with sundried tomatoes.

Lamb Bhuna

Lamb cooked with chopped peppers, onion, tomato sauce and house spices and finished with coriander and spring onion.

Palak Prawns

Prawns with spinach, tomato, onion sauce and spices, and finished with coriander and ginger.

Haleem’s Chana (Chef Haleem’s recipe)

Chickpeas cooked in tomato, onion sauce and garam masala and finished with coriander.


Pilau Rice & Poppadum